The Story
A new chef in the kitchen, and a menu built for summer.
This season marks a turning point for TILL. Our new chef has rebuilt the menu from the ground up — sharper, more seasonal, and grounded in the kind of ingredients that don't cut corners.
Think American Wagyu, half Redbird chicken fried in the good oil most kitchens won't pay for, house-made fresh pasta, and a raw bar worth lingering over. Familiar favorites, prepared to perfection — and a few new reasons to come back.
It's the food that put us on the map, cooked like we mean it again.
Sourced from:
Snake River Farms · Shepherd's Gate · La Concha Bakery
Snake River Farms · Shepherd's Gate · La Concha Bakery
